DARSH
SNACKS
Get a taste of our shelves, brimming with vibrant, natural, and delightful snacks. Each bite is an adventure—an invitation to savor, share, and celebrate flavors rooted in tradition and crafted with care for a more inclusive and mindful future.
Here’s to bold, authentic, and irresistible snacking!
AVIL MIXTURE
A crispy and sweet mixture made from flattened rice, peanuts, often enjoyed as a tea-time snack.
JACKFRUIT CHIPS
Thinly sliced and deep-fried jackfruit pieces with a mildly sweet and crispy texture.
BANANA CHIPS
Made from raw bananas, thinly sliced and fried in coconut oil for a crunchy and flavorful snack.
KERALA TAPIOCA CHIPS
Crispy and crunchy chips made from thinly sliced tapioca, deep-fried, and lightly salted.
ACHAPPAM
A traditional deep-fried snack with a crispy, flower-like shape, made from rice flour, coconut milk, and sesame seeds.
SHARKARA VARATTI
Banana chips coated with jaggery and flavored with cardamom, dry ginger, and cumin.
MURUKKU
A crispy, spiral-shaped snack made from rice flour and urad dal, flavored with cumin or sesame seeds.
UNNIYAPPAM
Small, deep-fried sweet dumplings made from rice, jaggery, banana, and coconut.
KUZHALAPPAM
A crunchy, tube-shaped snack made from rice flour, coconut, and spices.
KUMBILAPPAM
A steamed sweet snack made with ripe jackfruit, rice flour, coconut, and jaggery, wrapped in a bay leaf.
CHURUTTU
A crispy rolled snack with a sweet coconut filling, usually prepared for special occasions.
PAKKAVADA
A crunchy snack made from chickpea flour and rice flour, shaped like thin ribbons and deep-fried.
THATTI
A crunchy, disc-shaped snack made from rice flour, urad dal, and spices.
SPICY MIXTURE
A spicy and crunchy mix of fried gram flour sticks, peanuts, curry leaves, and spices.
AVALOSE UNDA
A sweet snack made from roasted rice flour, coconut, and jaggery.
KAPALANDI MITTAYI
A sweet and crunchy peanut bar made from roasted peanuts and jaggery, cut into squares or rectangles.